Where to Eat in Michigan
Michigan Restaurant Guide
Listing the best Restaurants in Michigan.
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Where to eat in Michigan
Dobber's Pasties has been in the family since it originally opened in Escanaba, Michigan in 1975, under the name of "The Red Onion Pasty Shop".
“The PASTY OVEN is a dream come true.” It started with Gene’s Mother’s recipe; which was used to open a pasty shop in Quinnesec, MI, near Iron Mountain. The Pasty Oven pastys’ popularity grew rapidly. The decision was made to build a USDA plant, so our pastys (trademark spelling) could be distributed throughout the world.
Fricano's Pizza was established in February, 2003 and serves the same original thin crust pizza pie made famous in Grand Haven in 1949. Fricano's pizza remains the original and most famous pizza and pizzeria in Michigan.
The Crown Jewel of pizza parlors.
A landmark that brought pizza to Michigan in 1949.
Claimed by thousands of loyal customers to be the best they've ever had. Fricano's pizza remains the original and most famous pizza and pizzeria in Michigan.
Pizza in Grand Rapids, MI. Flo's Pizzeria Ristorante is a family owned restaurant with authentic Italian Cuisine. We offer the best pizza in Grand Rapids with the Award winning Flo's Signature pizza.
The Mitten Cafe & Bakeshop serves breakfast, lunch and is a full service bakery specializing custom cakes including weddings. We’re a family owned business that prides ourselves on our tasty recipes and friendly service.
CRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources.
We are a full line retail Bakery and also have a deli with Kowalski, Little Town and othe premium quality products.
Over 25 years ago, John and Darci Scheidt took over the Donut Hole. They started out with only a small selection of bread, donuts, muffins, and bagels that they made themselves each morning.
Louie's Bakery is a family-owned and operated business located in Marshall, Michigan. Louis Bagi established the business in November 1952. It is now run by his successors, with Jason LaForge, Louie's grandson, the manager.
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