Where to Eat in Michigan
Michigan Restaurant Guide
Listing the best Restaurants in Michigan.
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Where to eat in Michigan
The Mitten Cafe & Bakeshop serves breakfast, lunch and is a full service bakery specializing custom cakes including weddings. We’re a family owned business that prides ourselves on our tasty recipes and friendly service.
The Restaurant at Beaver Island Lodge, located in the Beaver Island Lodge, features a full menu of exquisitely prepared American Cuisine including regional specialties. The Restaurant at Beaver Island Lodge offers international travelers, summer residents and local clientele a fine dining experience with a casual ambiance.
Hospitality abounds with traditional family style chicken dinners and tantalizing breads and pastries in the world-famous Zehnder's of Frankenmuth restaurant.
Zehnder's is open seven days a week. We are only closed on Christmas Eve, and for our annual employee Christmas party in early January.
Dobber's Pasties has been in the family since it originally opened in Escanaba, Michigan in 1975, under the name of "The Red Onion Pasty Shop".
“The PASTY OVEN is a dream come true.” It started with Gene’s Mother’s recipe; which was used to open a pasty shop in Quinnesec, MI, near Iron Mountain. The Pasty Oven pastys’ popularity grew rapidly. The decision was made to build a USDA plant, so our pastys (trademark spelling) could be distributed throughout the world.
CRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources.
We are a full line retail Bakery and also have a deli with Kowalski, Little Town and othe premium quality products.
Over 25 years ago, John and Darci Scheidt took over the Donut Hole. They started out with only a small selection of bread, donuts, muffins, and bagels that they made themselves each morning.
Louie's Bakery is a family-owned and operated business located in Marshall, Michigan. Louis Bagi established the business in November 1952. It is now run by his successors, with Jason LaForge, Louie's grandson, the manager.
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