Where to Eat in Michigan

Michigan Restaurant Guide

Listing the best Restaurants in Michigan.

Family Restaurant in Michigan

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Where to eat in Michigan

Dobber's Pasties has been in the family since it originally opened in Escanaba, Michigan in 1975, under the name of "The Red Onion Pasty Shop".

“The PASTY OVEN is a dream come true.” It started with Gene’s Mother’s recipe; which was used to open a pasty shop in Quinnesec, MI, near Iron Mountain. The Pasty Oven pastys’ popularity grew rapidly. The decision was made to build a USDA plant, so our pastys (trademark spelling) could be distributed throughout the world.

Hospitality abounds with traditional family style chicken dinners and tantalizing breads and pastries in the world-famous Zehnder's of Frankenmuth restaurant.
Zehnder's is open seven days a week. We are only closed on Christmas Eve, and for our annual employee Christmas party in early January.

Located in the heart of Michigan's Great Lakes Bay Region, Apple Mountain offers the perfect setting for every occasion. Along with spectacular views and first-class service you will find mid-Michigan’s premiere championship golf course, flavorful casual dining, and an award winning full-service conference and banquet center.

The Mitten Cafe & Bakeshop serves breakfast, lunch and is a full service bakery specializing custom cakes including weddings. We’re a family owned business that prides ourselves on our tasty recipes and friendly service.

CRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources.

We are a full line retail Bakery and also have a deli with Kowalski, Little Town and othe premium quality products.

Over 25 years ago, John and Darci Scheidt took over the Donut Hole. They started out with only a small selection of bread, donuts, muffins, and bagels that they made themselves each morning.

Louie's Bakery is a family-owned and operated business located in Marshall, Michigan. Louis Bagi established the business in November 1952. It is now run by his successors, with Jason LaForge, Louie's grandson, the manager.

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