Where to Eat in Michigan
Michigan Restaurant Guide
Listing the best Restaurants in Michigan.
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Where to eat in Michigan
Corner Bar Hotdogs are famous not only in Western Michigan but across the entire country and for good reason these are the best hotdogs you will ever eat. I remember lining up in front of the Corner Bar's outdoor window on a cold winter day and having a half dozen people in front of me.
Located in the heart of Michigan's Great Lakes Bay Region, Apple Mountain offers the perfect setting for every occasion. Along with spectacular views and first-class service you will find mid-Michigan’s premiere championship golf course, flavorful casual dining, and an award winning full-service conference and banquet center.
Pizza in Grand Rapids, MI. Flo's Pizzeria Ristorante is a family owned restaurant with authentic Italian Cuisine. We offer the best pizza in Grand Rapids with the Award winning Flo's Signature pizza.
Catering Concepts is a full service catering company founded in 1996 by proprietorsDave & Lois Johnson. With the help of their family and dedicated staff they have grownsubstantially over the years by filling an important niche for comfort food and outstandingservice in Holland, MI.
The Mitten Cafe & Bakeshop serves breakfast, lunch and is a full service bakery specializing custom cakes including weddings. We’re a family owned business that prides ourselves on our tasty recipes and friendly service.
CRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources.
We are a full line retail Bakery and also have a deli with Kowalski, Little Town and othe premium quality products.
Over 25 years ago, John and Darci Scheidt took over the Donut Hole. They started out with only a small selection of bread, donuts, muffins, and bagels that they made themselves each morning.
Louie's Bakery is a family-owned and operated business located in Marshall, Michigan. Louis Bagi established the business in November 1952. It is now run by his successors, with Jason LaForge, Louie's grandson, the manager.
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