Where to Eat in Michigan

Michigan Restaurant Guide

Listing the best Restaurants in Michigan.

Family Restaurant in Michigan

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Where to eat in Michigan

Joann’sauthentic Mackinac Island Fudge, made fresh daily with real cream, butter and only the finest natural ingredients. Joann’s offers 25 fantastic flavors as well as an assortment of hand-dipped chocolates and sugar-free candies. Gift packages, online ordering and shipping available. Several locations downtown.

May’s is currently the oldest fudge shop on Mackinac Island. May’s fudge shop has been family operated for four generations. This summer season we’ll be offering French Vanilla, Amaretto Chocolate Chip, Butter Pecan, Peanut Butter, Chocolate Nut and Plain Chocolate as well as our famous English toffee, Monsters, Pecan Rolls and Clusters.

The original on Mackinac Island since 1887, Murdick's has been serving fresh homemade fudge, peanut brittle and confections from the finest ingredients. Bring the whole family and watch our expert fudge makers create over fifteen flavors of fudge and candies from fresh ingredients.

Ryba’s Fudge offers 14 delicious fudge flavors as well as handmade caramel corn and chocolates. Don’t forget to try our wonderful caramel apples. Gift packages, online ordering and shipping available.

The Mitten Cafe & Bakeshop serves breakfast, lunch and is a full service bakery specializing custom cakes including weddings. We’re a family owned business that prides ourselves on our tasty recipes and friendly service.

CRUST is dedicated to excellence in artisan principles, with all-natural ingredients that are locally sourced and organic whenever possible. The flours we use in our products are all unbleached and unbromated, and we partner with suppliers who source their wheat from non-GMO sources.

We are a full line retail Bakery and also have a deli with Kowalski, Little Town and othe premium quality products.

Over 25 years ago, John and Darci Scheidt took over the Donut Hole. They started out with only a small selection of bread, donuts, muffins, and bagels that they made themselves each morning.

Louie's Bakery is a family-owned and operated business located in Marshall, Michigan. Louis Bagi established the business in November 1952. It is now run by his successors, with Jason LaForge, Louie's grandson, the manager.

Ryke’s Bakery has been a culinary cornerstone in West Michigan since 1937, providing generations of loyal customers with the most delectable baked goods and deliciously inspired cuisine. Countless families have celebrated each of life’s special moments with a Ryke’s cake and our Butter Thin cookies.

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